ONLY USE WITH PERMISSION.)
Blueberry Muffins
3/4c. butter
1 3/4c. organic sugar
6 eggs
1T. vanilla
1T. lemon extract
5 1/4c. flour
2T. baking powder
2t. salt
1c. water
1/3c. non-fat dry milk
3 1/4c. blueberries
Beat softened butter until creamy. Mix in sugar.
Add eggs, vanilla, and lemon extract. Beat until
thoroughly combined.
Add dry ingredients alternately with water.
Fold blueberries into mixture.
Distribute in muffin pans/cups and sprinkle with
cinnamon and sugar mix.
Bake at 350 45 minutes.
Makes 24 Delicious Muffins
No comments:
Post a Comment